"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Split Bread Recipe

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This recipe for Banana Split Bread, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Caroline S.
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine (softened)
1 cup sugar
1 egg
1 cup mashed bananas (2)
3 T. milk
2 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in egg. In a small bowl, combine bananas and milk. Combine flour, baking powder and baking soda, add to creamed mixture alternately with banana mixture. Fold in chips and nuts.
Pour into a greased loaf pan. (Sprinkle with a little flour).
Bake 350 for 60 - 70 minutes or until tooth pick inserted in center of loaf comes out clean.

 

 

 

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