"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie Mini-Muffins Recipe

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This recipe for Pecan Pie Mini-Muffins, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup pecans, chopped
2/3 cup butter, melted
2 eggs, beaten

Directions:
Directions:
Mix sugar, flour, and pecans. Set aside. Mix butter and eggs. Stir into dry ingredients. Mix. Drop into mini muffin pans, sprayed with Pam. Bake at 325 for 15 minutes.

Number Of Servings:
Number Of Servings:
Yield: 4 dozen

 

 

 

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