"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Krispies Recipe

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This recipe for Cheese Krispies, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain flour
1 cup self-rising flour
1 (12 oz) pkg New York sharp Cheddar cheese (no substitutes)
1 cup margarine
2 cups Rice Krispies
1 tsp red pepper

Directions:
Directions:
Sift flours and pepper. Melt cheese and butter in heavy saucepan over low heat or use microwave oven. Add flour mixture. Stir in Rice Krispies. Mix thoroughly. Roll in small balls. Pat thin on cookie sheet. Bake 375 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
75 servings

 

 

 

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