"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dru's Pineapple Cheese Ball Recipe

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This recipe for Dru's Pineapple Cheese Ball, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
1 small can crushed pineapple, well drained
1/4 cup green pepper, finely chopped
2 Tbsp onions, finely chopped
1 tsp seasoned salt
2 cups pecans, chopped in small pieces

Directions:
Directions:
Combine all ingredients without pecans. Mix well. Serve with your favorites crackers.

OPTION 1: Add 1/2 cup of pecans into mixture. Form in to the shape of a ball and refrigerate until cold. Once chilled, roll ball in remaining pecans.

OPTION 2: Use 1 cup pecans and place mixture in a crystal serving dish. Sprinkle 1 cup pecans on top and chill.

 

 

 

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