"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hu La La Cake Recipe

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This recipe for Hu La La Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Barlow
Added: Friday, September 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 18.25-oz. box yellow cake mix, plus ingredients to prepare
1- 20 oz. can crushed pineapple
1 1/3 C. sugar
1- 3.4 oz. box French vanilla pudding, plus ingredients to prepare
1 1/2 C. heavy cream
1 C. sweetened flaked coconut, toasted

Directions:
Directions:
Preheat oven to 350 degrees. Prepare yellow cake mix as directed using a greased 9x13 pan and bake for 30-35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.
Remove cake from oven and using a fork, pierce holes in the cake. Pour pineapple mixture over hot cake and set aside.
Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top.

 

 

 

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