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Dried Beef Dip Recipe

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This recipe for Dried Beef Dip, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sour cream
2 c. mayonnaise or salad dressing
2 tsp. prepared horseradish
1/2 tsp. dried dill weed
2 pkgs (2 1/2 oz. each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Directions:
Directions:
Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.
Shrimp Dip: Substitute 2 cans (4 ounces each) tiny shrimp, rinsed and drained, for the beef.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Note: In the 70s, this dip could be found at almost every get-together around! Sometimes it was served warm or hot. If you prefer to serve it warm, decrease the sour cream and mayonnaise to 1 cup each and stir in two 8-ounce packages of softened cream cheese (it won't be as likely to separate when heated).

 

 

 

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