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Manhattan Meatballs Recipe

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This recipe for Manhattan Meatballs, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
2 c. fresh bread crumbs
1/2 c. chopped onion
2 eggs, beaten
2 T. chopped parsley
2 tsp. salt
2 T. margarine
1 jar (10 oz.) apricot preserves
1/2 c. Original Barbecue Sauce

Directions:
Directions:
Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
Mix preserves and barbecue sauce; pour over meatballs.
Bake at 350F for 30 minutes or until heated through, stirring occasionally.

Number Of Servings:
Number Of Servings:
4 Doz.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Make Ahead: Prepare recipe as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350F for 1 hour or until heated through, stirring occasionally.

 

 

 

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