"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1-1 1/2 lbs. hamburger 2 C. diced potatoes 2 C. diced carrots 2 C. tomato juice 2 C. dice onions 1 C. diced celery 2 T. minced parsley 3 1/2 tsp. salt 1 tsp. sugar 1 tsp. garlic powder Dash of pepper 6 C. water 1 bay leaf 1/4 C. rice or barley
Brown meat. Add rest of ingredients in pot and cook until done. Simmer until ready to eat. Can add more water if it cooks down. We like more potatoes in our soup.
This is from Myrtle Jepson & Bernice Mann cooking demonstration
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