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Classic Strawberry Rhubarb Pie Recipe

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This recipe for Classic Strawberry Rhubarb Pie, by , is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ann Brown,Fort Bliss Texas
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rhubarb, cut into 1 inch pieces
2 c. fresh strawberries, sliced in half
1 1/4 c. sugar
3 T. flour
1/2 tsp. nutmeg
3 T. butter, melted
2 eggs, slightly beaten
2 unbaked pie crusts

Directions:
Directions:
Place strawberry and rhubarb mixed together on bottom crust in 8 or 9 inch pie pan. Mix other ingredients well. Pour evenly over top of fruit. Top with pie crust.
Make vents in top crust and sugar crust. Preheat oven to 400 degrees. Bake for 30 minutes. Reduce heat to 350 degrees and finish baking until rhubarb is tender.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This has been a personal favorite since I was little !

 

 

 

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