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Mound Bars Recipe

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This recipe for Mound Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White & Vera (Grandma) Halverson
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 c. (6 oz.) butterscotch chips
1 c. (6 oz.) chocolate chips
1 1/3 c. coconut
1 c. chopped nuts

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). In a 9x13 pan, melt butter in oven. Sprinkle crumbs over butter, pour milk evenly on top of crumbs. Top with remaining ingredients in order listed. Press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Can store tightly covered at room temperature.

 

 

 

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