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BERRY 'N' SMOKED TURKEY TWIRLS Recipe

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This recipe for BERRY 'N' SMOKED TURKEY TWIRLS, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Holmstrom
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) reduced-fat cream cheese
1 cup shredded reduced-fat Mexican cheese blend
1/4 pound thinly sliced deli smoked turkey, finely chopped (they would use 1/2 pound next time)
2 tablespoons chopped dried cranberries
2 tablespoons chopped pimiento-stuffed olives (they substituted black olives)
2 tablespoons salsa
3/4 teaspoon chili powder
4 flour tortillas (10")

Directions:
Directions:
Beat cream cheese until smooth. Stir in cheese, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla, roll up tightly. Wrap in plastic wrap and refrigerate for 2 hrs. or until firm.

Unwrap and cut into scant 1" slices. Serve chilled or place 1" apart on a baking sheet coated with cooking spray. Bake at 400 degree for 5-7 minutes or until heated through.

They served chilled with salsa.

Personal Notes:
Personal Notes:
Nutrition facts: 1 appetizer equals 49 calories, 2 g fat (1 g saturated fat), 7 mg. cholesterol, 117 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein

 

 

 

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