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Peanut Butter Pudding Pie Recipe

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This recipe for Peanut Butter Pudding Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup peanut butter chips
1 graham cracker crust (9 inches)
2-1/2 cups whipped topping
1/3 cup milk chocolate chips
1 teaspoon shortening

Directions:
Directions:
In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts: One serving: (1 slice) Calories: 388 Fat: 20 g Saturated Fat: 10 g Cholesterol: 10 mg Sodium: 275 mg Carbohydrate: 45 g Fiber: 2 g Protein: 7 g

I got this recipe from www.tasteofhome.com

 

 

 

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