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Apple & Herb Roasted Turkey Recipe

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This recipe for Apple & Herb Roasted Turkey, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup minced fresh sage
1/4 cup minced fresh rosemary
1 turkey (14 pounds)
1 medium apple, quartered
1 medium onion, halved
1 celery rib, halved
1/2 cup butter, melted
1/2 cup apple jelly, warmed

Directions:
Directions:
Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks.
Place breast side up on a rack in a roasting pan. Stuff turkey with apple, onion and celery. Brush with butter.
Bake, uncovered, at 325 for 3 to 3-1/2 hours or until a meat thermometer reads 180, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Brush with apple jelly. Cover and let stand for 15 minutes before removing toothpicks and carving.

Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: 8 ounces cooked turkey Calories: 626 Fat: 31 g Saturated Fat: 11 g Cholesterol: 262 mg Sodium: 222 mg Carbohydrate: 10 g Fiber: 0 g Protein: 72 g

I got this recipe from www.tasteofhome.com

 

 

 

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