"Those who forget the pasta are condemned to reheat it."--Unknown

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Saute:
2 med onions chipped
1 1/2 C chopped celery
1 1/2 C ham diced
Add:
6 chopped carrots
4 cubed potatoes
Salt, pepper and thyme to taste.
Add:
2 10 oz cans baby clams
1 1/2 C peas

Directions:
Directions:
Heat through and serve.

Personal Notes:
Personal Notes:
Aunt Lois' recipe. So good.

 

 

 

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