"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BBQ Sauce Recipe

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This recipe for BBQ Sauce, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Haynie
Added: Thursday, September 18, 2008


3 tsp dry mustard
14 oz bottle ketchup
2 tbs liquid smoke
6 tbs butter
3 tbs brown sugar
3 tbs worce sauce
1 tbs celery seed1/2 C water (opt)
Dash of salt and pepper

Mix altogether.

For a great BBQ Roast:
Day one:
Cover roast with liquid smoke and refrigerate.
Day two:
Add onion salt and bake @300 for 4 hours. Cool and refrigerate.
Day three:
Cover with BBQ Sauce and bake slowly 250 1-3hours depending on the size of roast.

Personal Notes:
Personal Notes:
This sauce is really good. The roast is obviously time consuming but the end product is really good.
Recipe of Leona Schmeidler.




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