"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichokes Bites Recipe

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This recipe for Artichokes Bites, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz. jar marinated artichoke hearts
1 medium onion, chopped
1 clove of garlic, minced
8 eggs, beaten
1 c. grated Cheddar cheese,
1 c. grated Swiss cheese
1 c. shredded Parmesan cheese
1/4 c. parsley, chopped
1/4 tsp. pepper
1/4 tsp. Italian seasoning
few drops Tabasco
1 tsp. Worchestershire sauce
1/2 c. dry breadcrumbs

Directions:
Directions:
Drain hearts and reserve marinade. In a small saucepan, cook onion and garlic and reserved marinade until onion is tender. In a food processor or blender, combine hearts, eggs, cheeses, parsley, seasonings, Tabasco and Worchestershire. Cover and blend until smooth. Stir into onion mixture and stir in breadcrumbs.
Spoon into greased mini muffin pans. Bake uncovered at 325 for 12-15 minutes. Serve immediately or freeze for later.

Number Of Servings:
Number Of Servings:
40

 

 

 

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