"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Money Bread Recipe

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This recipe for Money Bread, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy King
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes refrigerator biscuits
1 cup brown sugar
cup sugar
cup margarine or butter
2 Tablespoons cinnamon
cup nuts for topping (optional)

Directions:
Directions:
Cut each biscuit into 4 pieces, mix together sugar and cinnamon, place in a paper bag/Ziploc bag. Shake biscuit pieces a few at a time in bag to coat. Place pieces in a well-greased bundt pan.
Combine brown sugar and margarine or butter in a saucepan and cook to boiling, stirring constantly for 2 minutes.
Pour over biscuits and bake at 350 degrees for 30-35 minutes

Turn out onto serving platter and enjoy!

Preparation Time:
Preparation Time:
15 Minutes Prep 30 Cook Time
Personal Notes:
Personal Notes:
I have also cut this recipe in half and it works well.

 

 

 

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