"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melynn Coleman from the YW's Cookbook
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 C. water
C. margarine
1 C. flour
1/4 ts. salt
4 eggs

Topping:
1 - 8oz. pkg. cream cheese
3 C. milk
1 - 6 oz pkg. vanilla instant pudding
1 - 12 oz container Cool Whip
Chocolate syrup

Directions:
Directions:
Boil water and margarine. Turn off heat. Stir in flour and salt until mixture pulls away from the sides of the pan and forms a ball. Add eggs one at a time, beating until smooth. Spread in a greased jelly roll pan. Bake at 400 for 25 minutes. Cool before adding toppings.

Topping:
Blend cream cheese and a small amount of milk, when smooth add the rest of the milk and the vanilla pudding and mix until smooth. Pour over the crust. Cover with Cool Whip and drizzle with chocolate syrup.

 

 

 

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