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BEEF/GROUND BEEF/Meat Loaf Miniatures Recipe

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This recipe for BEEF/GROUND BEEF/Meat Loaf Miniatures, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ketchup
3 to 4 T. packed brown sugar
1 t. ground mustard
2 eggs, beaten
4 t. Worcestershire sauce
3 cups Crispix cereal, crushed
3 t. onion powder
1/2 to 1 t. seasoned salt
1/2 t. garlic powder
1/2 t. pepper
3 lbs. lean ground beef

Directions:
Directions:
In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire Sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.

Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350 for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Number Of Servings:
Number Of Servings:
18

 

 

 

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