"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pistachio Éclair Dessert Recipe

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This recipe for Pistachio Éclair Dessert, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda McLain
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c.cold milk
1-3.4oz.pk instant pistachio pudding mix
1-3.4oz.pk instant french vanilla pudding mix
1-8oz cool whip thawed
1-14.4oz pk graham crackers
1-16oz tub chocolate frosting

Directions:
Directions:
In a large bowl, whisk milk and pudding mixes for 2 min. Let stand for 2min. or until soft-set. Fold in cool whip. In a 13in.x9in.x2in.dish or pan , layer a third of the graham crackers & half the pudding mixture. Repeat, Top with remaining graham crackers. Refrigerate for at least 1 hr.
Spoon frosting into a microwave-safe bowl. Cover and heat on high for 15-20seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 min. or till the frosting is set.

Number Of Servings:
Number Of Servings:
15-20 servings
Personal Notes:
Personal Notes:
recipe from Taste of Home mag.
From: Sandra Allen Austin, Texas

 

 

 

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