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Apple Pie Bars Recipe

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This recipe for Apple Pie Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy White from Mrs. Willie
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 1/2 c. flour
1 c. shortening
1/2 tsp. salt
2/3 c. milk
1 egg yolk (reserve egg white)

Sugar Mixture:
1 1/2 c. sugar
1/4 tsp. cinnamon
2 T. flour
4 T. tapioca
pinch of salt

5-6 medium apples, peeled and sliced

Directions:
Directions:
Crust:
Place egg yolk in cup and fill to 2/3 with milk, then drop into flour mixture and mix. Divide into two portions. Roll out one at a time.

Mix sugar mixture and set aside. Place one portion of crust in cake pan. Arrange 1/2 of apples side by side and sprinkle 1/2 of sugar mixture on apples, repeat with rest of apples and sugar mixture.

Place second portion of crust on top and brush with stiffly beaten egg white. Sprinkle with 1 T. sugar. Bake at 450 for 10 minutes then at 400 for 25 minutes.

 

 

 

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