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Tex-Mex Appetizer Recipe

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This recipe for Tex-Mex Appetizer, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Vaughn
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 container avocado dip
1 cup sour cream
1 pkg taco seasoning mix
1/2 cup mayonnaise
1 (10 oz) bean dip
6 green onions, chopped
3 medium tomatoes, chopped and drained
2 small cans sliced black olives
8 oz cheddar cheese, grated

Directions:
Directions:
Combine sour cream, mayonnaise, and taco seasoning mix. To assemble: on a large platter spread bean dip over this spread with avocado dip. Spread sour cream mixture over this, sprinkle with chopped onion, tomatoes, and olives over top, and cover with shredded cheese. Serve chilled with tortilla chips.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a hit with get-togethers and ball game guests.

 

 

 

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