"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

PORK SAUSAGE/Polish Kraut and Apples Recipe

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This recipe for PORK SAUSAGE/Polish Kraut and Apples, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 ounce can sauerkraut, rinsed and well drained
1 lb. fully cooked Polish sausage or kielbasa, cut into 2 inch pieces
3 medium tart apples, peeled and cut into eighths
1/2 cup packed brown sugar
1/2 t. caraway seeds, optional
1/8 t. pepper
3/4 cup apple juice

Directions:
Directions:
Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seeds, if desired, and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low for 4-5 hours or until apples are tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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