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Ribbon Fantasy Fudge Recipe

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This recipe for Ribbon Fantasy Fudge, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp plus 3/4 cup butter, cubed, divided,
3 cups sugar,
1 can evaporated milk,
1 jar (7 ounces) marshmallow creme,
1 cup semisweet chocolate chips,
1 tsp vanilla, divided,
1/2 cup peanut butter.

Directions:
Directions:
Line a 9 inch sq pan with foil and grease the foil with 2 tsp butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 min over medium heat, stirring to prevent scorching. Remove from the heat and set aside.

Divide marshmallow creme between two heat resistant bowls; add chocolate chips and 1/2 tsp vanilla to one bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl.

Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. Using foil, lift out of pan. Discard foil; cut fudge into 1 1/4 in sq.

Number Of Servings:
Number Of Servings:
49 pieces

 

 

 

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