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Candy Bar Fudge Recipe

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This recipe for Candy Bar Fudge, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Snickers Candy Bars,
3 cups sugar,
3/4 cup butter,
2/3 cup evaporated milk,
2 cups semisweet chocolate chips,
1 jar (7 ounces) marshmallow creme,
1 tsp vanilla.

Directions:
Directions:
Line a 9 inch sq. pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2 in. slices; set aside.

In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth.

Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. cut into squares.

Number Of Servings:
Number Of Servings:
4 lbs or 7 dozen

 

 

 

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