"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jonesey’s White Sangria Recipe

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This recipe for Jonesey’s White Sangria, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Jones
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of white wine
1 can of lemon aid frozen concentrate
˝ c of rum
˝ c of triple sec
variety of fruit

Directions:
Directions:
Mix it all together in a pitcher. Add variety of fruit (I recommend limes, oranges, strawberries). Refrigerate overnight. Serve over ice and with a splash of lemon lime soda.

 

 

 

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