"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

AUNT AUD'S FUDGE Recipe

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This recipe for AUNT AUD'S FUDGE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Domes
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup evaporated milk
1/2 stick butter
3 cups sugar
12 oz chocalate chips
1/2 jar Marshmallow Cream
1/2 cup chopped Walnuts (optional)

Directions:
Directions:
In a sauce pan, place milk, butter and sugar. Bring to a boil, stirring constantly. Reduce heat, and cook for five minutes. Remove from heat, and stir in the chocolte chips. When chocolate is melted add the marshmallow cream and the nuts. Blend well and pour into a buttered 9x9 pan.

Personal Notes:
Personal Notes:
Whenever I made this at Holiday time, Little Jerry's face would just light up, and he would say "Oh boy! Aunt Aud's fudge!"

 

 

 

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