"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chewy Pecan Pie Bars Recipe

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This recipe for Chewy Pecan Pie Bars, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, melted,
2 cups brown sugar,
2/3 cup flour,
4 eggs,
2 tsp vanilla,
1/4 tsp. baking soda,
1/4 tsp. salt,
2 cups chopped pecans,
powdered sugar.

Directions:
Directions:
Pour butter into a 13x9 baking pan; set aside. In a large mixing bowl, combine brown sugar, flour, eggs, vanilla, baking soda and salt; mix well. Stir in pecans. spread over butter.

Bake at 350 for 30-35 min. Remove from the oven; immediately dust with powdered sugar. Cool before cutting.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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