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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Oyler
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of water chestnuts, cut in half,
1 1/2 pounds of bacon.

Sauce:
1/2 cup brown sugar,
1/2 cup miracle whip,
1/4 cup chili sauce.

Directions:
Directions:
Wrap water chestnuts in 1/3 strip bacon and secure with a toothpick. Bake at 350 for about 45 min. Drain onto paper towels. Pour sauce into serving pan and place water chestnuts into sauce. Heat in serving pan until sauce bubbles.

 

 

 

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