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Peach Enchiladas Recipe

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This recipe for Peach Enchiladas, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlos & Peggy Manalich
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
11/2 c sugar
1 tsp cinnamon
4 fresh peaches, peeled and quartered
2 (8 oz.) cans refrigerated crescent rolls
1 can Mountain Dew

Directions:
Directions:
Melt butter and mix with sugar and cinnamon. Roll 1/4 peach in each crescent roll (from large end of roll to small). Place in 9X13 glass pan that has been sprayed with cooking spray. Pour sugar/butter mixture over the crescent rolls. Pour Mountain Dewę over all. Bake at 350║ for 45 minutes.

Personal Notes:
Personal Notes:
These are delicious. They come out with a sticky sweet sauce and taste like homemade peach pastries! Serve with vanilla ice cream.

 

 

 

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