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Boston Baked Wheat Recipe

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This recipe for Boston Baked Wheat, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Haws (from Betty Jo Hixson)
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked whole kernel wheat.
1 cup catsup
1 onion, chopped
1 cup water
1/2 cup molasses
3 to 4 tsp. prepared mustard
3 slices bacon, cooked and crumbled, or cut up ham
Salt and pepper to taste

Directions:
Directions:
Mix all ingredients and put in casserole dish. Bake in slow oven for several hours. If it seems too dry, add a little more water or tomato juice.

 

 

 

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