1 loaf French bread 8 large eggs 2 C. half and half 1 C. milk 2 T. sugar 1 tsp. vanilla ¼ tsp. cinnamon ¼ tsp. nutmeg
Slice French bread into 20 slices, 1 inch each. Arrange slices in a generously buttered 9x13 baking dish in 2 rows, overlapping the slices. In a large bowl, comine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and beat or whisk until blended but not too bubbly.
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