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Baked French Toast Casserole Recipe

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This recipe for Baked French Toast Casserole, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Frisbie
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
8 large eggs
2 C. half and half
1 C. milk
2 T. sugar
1 tsp. vanilla
tsp. cinnamon
tsp. nutmeg

Directions:
Directions:
Slice French bread into 20 slices, 1 inch each. Arrange slices in a generously buttered 9x13 baking dish in 2 rows, overlapping the slices. In a large bowl, comine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and beat or whisk until blended but not too bubbly.

 

 

 

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