"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lemonade Stand Pie Recipe

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This recipe for Lemonade Stand Pie, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Frisbie Parshall
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. Country Time Lemonade Mix
C. Water
1 Pint vanilla ice cream, softened
1-8 oz. tub Cool-whip
1 Graham cracker crust

Directions:
Directions:
Stir drink mix into the water until dissolved. Beat lemonade mixture and ice cream until blended. Gently stir in Cool whip until blended. Spoon into the crust and freeze at least 4 hours or overnight. Let stand 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes + 4 hours or more

 

 

 

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