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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts, cooked and cut into chunks
2 Cans cream of chicken soup
2 C. diced celery
2 T. onion, chopped
2 T. lemon juice
6 hard boiled eggs
C. mayonnaise
4-2 oz. cans mushroom buttons
C. slivered almonds
Potato Chips

Directions:
Directions:
Mix all together and put crushed potato chips on top.

Bake for 1 hour at 300 degrees

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes + baking time

 

 

 

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