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Apricot Meringue Bars Recipe

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This recipe for Apricot Meringue Bars, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
C. butter
2 egg yolks, whites reserved
1 C. flour
C. sugars +1/3 Cup
1 C. apricot preserves
1 C. walnuts, chopped

Directions:
Directions:
Combine butter, egg yolks, C. sugar and flour and spread in well greased 7x11 pan.
Bake at 350 degrees for 15 minutes

Top with 1 C. Apricot preserves. Beat egg whites until foamy. Add 1/3 C. sugar and beat until stiff. Add 1 C. chopped walnuts. Spread over apricot layer.

Bake 350 degrees for 25 minutes. Let cool over night before cutting.

Number Of Servings:
Number Of Servings:
35 squares
Preparation Time:
Preparation Time:
30 minutes + 15 minutes baking time

 

 

 

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