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Pecan Tossies Recipe

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This recipe for Pecan Tossies, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-3 oz. package cream cheese
C. butter
1 C. flour
1 egg
C. brown sugar
Salt
1 tsp. vanilla
1 T. soft butter
2/3 C. chopped pecans.

Directions:
Directions:
Let cheese and C. butter soften to room temperature. Blend well, stir in flour. Chill about 1 hour. Shape into 2 dozen one inch balls and place in small muffin cups. Press dough in bottom and sides of cups.

Beat together the egg, sugar, dash of salt, vanilla and 1 T. butter. Beat until smooth. Add pecans last. Fill muffin cups.

Bake 30 minutes at 350

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 1/2 Hours + 30 Minutes Baking

 

 

 

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