"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 C. butter ¼ C. powdered sugar 2 tsp. vanilla 1 T. water 2 C. flour 1 C. chopped pecans
Cream butter and powdered sugar. Add vanilla and water. Add flour. Mix well and add chopped pecans. Form small rolls 1 ½ inch long. Bake in 325 degrees oven for 20 minutes or until delicately browned. While hot, roll in powdered sugar.
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