"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Escalloped Chicken Recipe

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This recipe for Escalloped Chicken, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large hen, cooked and chopped
1 C. American cheese, cubed
1 C. chopped celery
1 large onion, chopped
2 eggs, beaten
1 can mushroom soup
4 C. broth
1 large package Ritz crackers, crushed

Directions:
Directions:
Mix all together and bake 45 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes + 45 minutes cooking

 

 

 

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