"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creamy Caramel Flan Recipe

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This recipe for Creamy Caramel Flan, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
C. sugar
4 eggs
1/8 tsp. salt
1 C. water
1-14 oz. can eagle brand milk
1 tsp. vanilla

Directions:
Directions:
In heavy skillet over medium heat, cook and stir sugar until melted and caramel color. Pour into 8 un-greased 6 oz. custard cups. Tilt to coat bottom. With mixer or wire whip heat eggs in large bowl. Stir in water, milk, vanilla and salt. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1 in. of hot water. Bake 30-35 minutes at 350 degrees. Chill at least 2 or 3 hours in refrigerator before un-molding.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour + chill time

 

 

 

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