"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. package thin spaghetti, cooked as directed
1-8 oz. bottle Italian salad dressing
1 tsp. sugar
Bottle Salad Supreme (can be found in the spice section)
1 zucchini, but in pieces
1 red onion and 3 green onions, chopped
1 cucumber, peeled and cubed
1 green pepper, chopped
1 tomato, chopped

Directions:
Directions:
Mix all ingredients together. Chill overnight. Keeps for 1 week in the fridge.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes + overnight

 

 

 

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