"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mother's Sandwich Filling Recipe

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This recipe for Mother's Sandwich Filling, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs
lb. longhorn cheese
2 small cans pimento

Directions:
Directions:
Grind cheese, eggs, pimento. Mix with salad dressing (mayonnaise).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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