"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savory Seafood Chowder Recipe

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This recipe for Savory Seafood Chowder, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy White
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz package frozen or 1-7 oz oz can king crab
lb. or 14 oz. can tiny shrimp
1-8 oz can minced clams
4 bacon strips, diced
1 clove garlic minced
2 C. diced potatoes
1 C. dry white wine
1-16 oz. can cream style corn
C. chopped green onions
1 tsp. salt
tsp. pepper
tsp. thyme
3 C. milk
1 C. half and half
2 T. minced parsley

Directions:
Directions:
Drain crab, shrimp, and clams.- reserving liquids. Slice crab with sharp knife. Cook bacon and garlic in large saucepan or kettle until bacon is crisp. Add potatoes, reserved liquids from seafood, wine, salt, pepper and thyme. Cover and simmer 15-20 minutes or until potatoes are tender. Add crab, shrimp, clams, corn, milk, half and half, onions, and parsley. Heat to simmer, but do not boil.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes + 15-20 minutes

 

 

 

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