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Brunch Potato Casserole Recipe

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This recipe for Brunch Potato Casserole, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy White
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hash browns
1 Can cream of mushroom soup
1 C. sour cream
3 C. sharp cheddar cheese, shredded
1 large onion, chopped
1-16 oz can French Fried Onions

Directions:
Directions:
Mix together all ingredients except fried onions, and put in a greased 16x13 casserole dish. Bake at 350 degrees for 1 hour and 10 minutes or until bubbling and brown on top. Put fried onions on top and return to oven to brown onions. About 10 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes + 1 Hour and 10 minutes

 

 

 

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