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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Acini de Pepe (pasta) Cooked with tbs oil and salt, rinsed and drained
Blend and cook to thicken:
1 C sugar
1/2 tsp salt
2 tbs flour
2 eggs
1 tbs lemon juice
1 3/4 C pineapple juice
Add to pasta.
Fold in 1 can crushed pineapple
2 cans of drained pineapple tidbits
3 cans of mandarin oranges
Fold in 8 oz container of cool whip

Directions:
Directions:
Chill. Better if chilled overnight.

Personal Notes:
Personal Notes:
Grandma Gerda's recipe

 

 

 

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