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Lemonade Salad Recipe

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This recipe for Lemonade Salad, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz pkg lemon jello
1 C water
1/2 C sugar
1/8 tsp salt
6 pkg can frozen lemonade
1 C whipping cream, whipped

Directions:
Directions:
Bring water to boil. Add jello and dissolve. Take off heat, add sugar, salt and lemonade. Mix thoroughly. Refrigerate to thicken, not solid just thickened. Add whipped cream. Stir until smooth and pour into 8x8 pan and refrigerate.

 

 

 

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