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Tortilla Soup Amber's Recipe Recipe

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This recipe for Tortilla Soup Amber's Recipe, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, September 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 garlic clove, minced
2 tbs margarine
2 14.5 oz cans chicken broth
2 14.5 oz cans blended tomatoes
1 C salsa
1/2 C chopped cilantro
1 tbs ground cumin
8 oz Monterey Jack cheese, cubed
sour cream
tortilla chips
squeeze lime

Directions:
Directions:
Saute minced garlic in margarine in slow cooker. Add rest of ingredients up to cheese to slow cooker and cook all day. When ready to serve, shred chicken. Sprinkle cheese in bowl and ladle soup over cheese. Sprinkle with chips and top with a dollop of sour cream. Really good sprinkled with diced avocado .

Personal Notes:
Personal Notes:
Amber's recipe and delicious.

 

 

 

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