"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Dessert Recipe

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This recipe for Pineapple Dessert, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Haws
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers, sugar and butter for crust
9 oz. frozen whipped topping, thawed
1 c. Eagle Brand condensed milk
1 large can crushed pineapple, drained
1/3 c. lemon juice

Directions:
Directions:
Line 9x13 pan with graham cracker crumb crust and bake.

Mix all other ingredients together and pour in the cooled crust. Refrigerate until ready to use.

 

 

 

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