"The belly rules the mind."--Spanish Proverb

Perrine's Mexican Soup Recipe

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This recipe for Perrine's Mexican Soup, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb each of pork chunks and stewing beef
6 cans green chili
3-4 jalapenos (opt) This makes it really hot if you are serving a spicy loving crowd
2 cans blended tomatoes
2 tbs cumin
salt
1/2 t sugar
1/4 t ground cloves
1 tabs beef boullion

Directions:
Directions:
Cook in slow cooker all day. Another great soup but also great thickened with 2-3 tbs cornstarch mixed in 1/4 c water stirred until thickened. Serve as a sauce over bean burritos.

Personal Notes:
Personal Notes:
I love this as a soup or sauce. Makes a lot.

 

 

 

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