"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Winter Squash Soup Recipe

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This recipe for Winter Squash Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Haws
Added: Wednesday, September 17, 2008


2 cups cooked winter squash or butternut
1 small onion, chopped
1 large garlic clove, crushed
1 tsp. butter
2 tsp. oil
1 can low fat chicken broth
Salt and pepper to taste
Pinch of cardamom
1/4 tsp. curry powder
1/2 c. half and half cream (or evaporated milk)
1/2 c. milk

Cook chopped onion and crushed garlic in butter and oil. In blender container, put squash, cooked onion and garlic, broth and spices. Blend until smooth. Put in saucepan and then add cream and milk; heat through.




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