"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Haws
Added: Wednesday, September 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 carrots, sliced
3 ribs, celery, sliced
1/2 onion, diced
1/2 pkg. frozen peas
2 jars Cheez Whiz
1 lb. butter, softened
1 1/2 c. flour
2 quarts boiling water
1 can bouillon
1 can cheddar cheese soup
Salt and pepper to taste

Directions:
Directions:
Cook vegetables in small amount of the 2 quarts water. Warm Cheez Whiz in microwave until it is softened. Add to cooked vegetables. Make roux with flour and butter. Add water, bouillon, and cheddar cheese soup to cooked vegetables and Cheez Whiz. Add roux and heat slowly until thickened.

 

 

 

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