"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Haws
Added: Wednesday, September 17, 2008


2 carrots, sliced
3 ribs, celery, sliced
1/2 onion, diced
1/2 pkg. frozen peas
2 jars Cheez Whiz
1 lb. butter, softened
1 1/2 c. flour
2 quarts boiling water
1 can bouillon
1 can cheddar cheese soup
Salt and pepper to taste

Cook vegetables in small amount of the 2 quarts water. Warm Cheez Whiz in microwave until it is softened. Add to cooked vegetables. Make roux with flour and butter. Add water, bouillon, and cheddar cheese soup to cooked vegetables and Cheez Whiz. Add roux and heat slowly until thickened.




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